They can be a compliment to a dish or eat it by itself.
Breakfast, lunch or dinner. It simply goes:)
I love the taste of bacon and usually melt them so the whole bowl of potato is thoroughly seasoned.
A tip.
Mash the potatoes while it's hot so the garlic slightly cooks.
Ingredients
5 large russet potatoes
1 tbsp chopped garlic
5 strips of streaky bacon
5 tbsp butter
Scrub the potatoes clean an boil them in a pot of water for about 20 minutes or till they split slightly.
Cut the bacon into small pieces.
Put the bacon in a pan over low heat.
Let the fat slowly melt off until they shrink.
In a large bowl, put potatoes, bacon with all the melted fat, butter, garlic.
Mash the potatoes and season with salt to taste.
Bon Appetite!
No comments:
Post a Comment