Salted Egg Pork Ribs

The first time i ate salted egg sauce, i fell in love with it.

Absolutely fell in love.

The sweet, salty, fragrant and spicy balance of the sauce coating the meat was like heaven in my mouth.

i looked at the sauce and thought to myself, it can't be THAT difficult.

So i bought myself a tray of salted eggs and tried.

The results was wonderful.

It was so easy to do yet tasted so good.

I mad a litre of the sauce and out it in the fridge for emergency uses.

It was quick and delicious.
Its so easy to make, its practically idiot proof!
I used Green curry paste cause i am not able to get curry leaves or chili paid here.
You can easily substitute it to ( 2 chili padi and a stalk of curry leaves) it all tastes perfect

Ingredients
300gs pork ribs boneless
1 tbsp soy sauce
1tsp fish sauce
1 tbsp corn starch
4 boiled salted egg yolks
1 tbsp green curry paste
1/4 cup of milk
2 tbsp condensed milk
70gs of butter
Spinkle of salt

Cut the meat into bite sized pieces and marinade with soy sauce, fish sauce and corn flour.
Pan/ deep fry the meat until golden and leave aside to cool.
Over high heat, fry the green curry paste gently with butter.
( if you are using curry leaves and Chili Padi, let butter melt first )
Mash the egg yolks in milk and pour mixture into butter and stir.
Add condensed milk and salt to taste.
When sauce thickens, add the pork in and coat with sauce.
Serve!

Bon Appetite!