so the other day i was craving green pea soup.
but its just so hard to find it outside.
Peas are so good for health. little pops of amazing benefits.
and its naturally sweet!
yummyummm..
This version I made is a super healthy, quick and easy version.
i used mushroom power cause it simply tastes amazing and it doesn't have MSG.
but feel free to use chicken stock in place of water.
*i added a dollop of truffle sauce to flavour but thats totally optional!
Ingredients
2 cups of frozen peas
3 cups of water
1 1/2 tbsp mushroom powder
Gently wash the peas and bring to boil in a pot for about 5 minutes.
Add mushroom powder.
Put it in a blender and blend till smooth.
Sieve and serve.
** i didn't like the pea shells but they are so full of fibre. So if you don't mind them, skip the sieving and just drink you pea soup wholesome!
Bon Appetite!
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